This Dutch cheese sauce is perfect for cooking short or long paste, meat or fish. We will have it ready in just a few minutes and its intense flavor will make our unique and delicious dishes recipes. If you are a cheese lover, keep reading and discover with recipesgratis.net how to make cheese sauce.
| 🚻 1 Company | 🕘 15m | 🍵 Acommonamiento | 🤯 Difficulty |
| Dutch cheese sauce ingredients: |
| 300 grams of Dutch cheese 1 pinch of dry thyme 500 grams of whole milk 150 grams of wheat flour 100 grams of margarine 1 jet of milk cream 1 pinch of salt 1 pinch of pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Dutch cheese sauce ingredients:
1. Alist the ingredients to prepare white cheese sauce.
2. It carries a pot over medium heat, add butter and wheat flour. This cheese sauce is ideal for both pasta and meats and fish.
3. With the previous ingredients, a paste must be formed that can be left of the tone that is wanted, caramel color or a little darker. The important thing is that the paste is not burned.
4. Add the milk to soften the sauce and lower the fire. Add salt and pepper to taste to sauce.
5. add the thyme to taste and as an additional touch a couple of bay leaves. This last ingredient is optional, we use it to enhance the taste of cheese sauce. Leave the preparation in the fire until it boils and thickens.
6. when it is boiling adds Dutch cheese in paintings and lets it melt and integrate into white sauce. Optionally, a white wine jet and a little cream of milk can be added. When the sauce is ready, turn off the heat.
7. Reserve Dutch cheese sauce in a bowl. You should keep in mind that this sauce can be used for any type of preparations, such as spaghetti or sirloin.
