For the fanatics of bittersweet sauces, this recipe is perfect. This is the famous Peach Chutney, ideal to consume with pork, chicken or with a white fish fillet. Chutney is like a jam but with rather bittersweet and spicy touches, ideal to accompany all kinds of meats and vegetables. He continues at recipes.net and learn to prepare step by step the peach chutney, a sauce with which you will give a touch New and exotic to your best dishes.
| 🚻 2 Diners | 🕘 30m | 🍵 Accusation | 🤯 Medium Distribution |
| Ingredients to make peach chutney: |
| 3 peaches units in almibar 1 jet of white vinegar 80 grams of red onion 5 grams of fresh ginger 1 pinch of turmeric 1 pinch of cumin 1 pinch of cinnamon powder 1 pinch of ground cardamomo 1 teaspoon of brunette sugar 1 pinch of ground chill 1 pinch of pepper 1 tablespoon of oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, sauteed |
Ingredients to make peach chutney:
1. Before doing the bittersweet Chutney, the first step is to enlist all the ingredients.
2. In an oil pot, sauté the onion and ginger cut finely, for 5 minutes until they are soft.
3. Next, add the finely cut peach along with all spices, brunette sugar and ground chill. Mix very well and cook for a few minutes.
4. To finish the preparation of homemade chutney, add the vinegar and half a glass of water. Cook over low heat for 15 minutes until a thick sauce, salt and pepper.
5. Serve and enjoy the Peach Chutney with your favorite meats. We recommend trying this bittersweet sauce with some meatballs or chicken skewers with fruit. If you liked this recipe, you have some comment or restlessness, give us your opinion.
