Making vinaigrettes is very simple, you just have to have a little imagination. On this occasion we will make a vinaigrette with dry tomato, a strong and exquisite flavor, ideal for any type of salads. This vinaigrette will also help you aliñar some toast of bread or to accompany other types of plates such as meats and pasta.
| 🚻 2 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make dried tomato vinaigrette: |
| 4 slices of dry tomato ¼ onion unit 1 tablespoon of provencal herbs 1 teaspoon of salt in flakes 5 tablespoons of virgin olive oil 1 clove of garlic |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make dried tomato vinaigrette:
1. The first step to make our vinaigrette will be to work the dry tomato and cut it finely. I have used dry tomatoes in oil, but if you have completely dry, all you have to do is soak them in hot water and then drain them.
2. Then it is the turn of the onion and the garlic. Lava, pela and cut finely. If you prefer, instead of using a garlic clutch, you can use a teaspoon of garlic paste following the home recipe.
3. Now add all the ingredients in a small bowl. First the tomato, onion and garlic and then add the private herbs. I like these herbs but the mixture of basil and oregano is also very good. Mix everything well.
4. Finally add the flakes of salt and oil. It is important that you use a high quality oil and with respect to salt, you can use anyone you have by hand even if salt in flakes or Maldon salt gives a special touch to this vinaigrette.
5. Finally check the seasoning and correct if necessary adding a little more of the ingredient you think is convenient. Vinaigrettes are better to taste.
6. Enjoy this delicious dried tomato vinaigrette and use it to dress an avocado and tuna salad or roasted bread.
