Drunk sauce recipe for roast meat

Ingredients are cut in rajitas such as 1/2 cm per 2 cms (tomato, onion and chile).

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Ingredients to make drunk sauce for roasted meat:
2 or 3 onions depending on the size
3 jitomates
about 16 fresh jalapeños
1 beer
1 chicken broth cube
oil the necessary

Ingredients to make drunk sauce for roasted meat:

2. Suffer in the oil and since the onion This transparent is added the beer and the chicken broth cube.

3. Ideal to accompany roasted meats to the fathoms.

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