The recipe of Dip of Chipotle is perfect to accompany all kinds of meats and fish, vegetables or tortillas. It is very easy and fast to prepare, and if we don have a cream or mayonnaise we can also do it. Loreley explains how to make Dip of Chipotle, a type of delicious spreadable cream that is also suitable for vegans and that fits perfectly with vegetable meat, for example. Continue reading and discover the step by step to prepare Dip of Chipotle without cream.
| 🚻 6 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make chipotle dip without cream: |
| 1/2 cauliflor chipotle dry perejil salt and pepper to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chipotle dip without cream:
1. We cut the cauliflower removing as much as possible the hard stems.
2. In a pan put olive oil and cauliflower, and move until it brown to continue with the preparation of the Dip of Chipotle.
3. Meanwhile, the Chipotle Seco we put it in boiling water until it softens. And if you want to use a canned chipotle, omit this step.
4. When the cauliflower is golden, we blend it with the parsley and the chipotle with its water, placing salt and pepper to taste. If you prefer, here you can add garlic and onion powder to enhance the taste of the Dip of Chipotle and cauliflower.
5. We serve the Dip of Chipotle and cauliflor or use it to accompany some meat, such as breasts stuffed with spinach and cheese, or baked corn tortillas.
