Toast the chili peppers along with the onion and garlic.
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| Ingredients to make devil sauce: |
| 20 Long peppers (pier chile) and seedless 1 onion 2 garlic heads 3 smell nails 1 cup olive oil salt |
Ingredients to make devil sauce:
2. Put in a pan along with the vinegar, herbs, pepper grains and smell nails; and cook 20 minutes.
3. blend to form a puree, strain and pour again into the blender.
4. Add the oil and blend again.
5. Salar to taste and store in glass jar, this makes about 3 1/2 cups.
