In a saucepan, put the butter, add the flour, remove until the flour is dissolved, let toast a little and add, stirring with a whisper, the boiling broth of fish.
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| Ingredients to make Demi Gace sauce of fish: |
| 30 gr. of butter 50 gr. of flour 1/2 l. of concentrated fish broth. |
Ingredients to make Demi Gace sauce of fish:
2. Let cook for 10 minutes.
3. For fish.
