Undoubtedly, Bolognese sauce is one of the most used pasta sauces in our kitchen. The bolognese, or Boloñesa sauce as it is also well known, presents a great combination of tomato and meat that make it a perfect dressing for many dishes.A That you can serve with pastes, with rice or uncertainty in a pizza.
| 🚻 4 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Delicious Bolognese Salsa Ingredients: |
| 1 pinch of salt 1 pinch of pepper 1 kilogram of special ground meat 1 large carrot, peeled and chopped in processor 1 white onion tiny chopped head 1 chopped green pepper tiny 2 cubes of chicken or salt and pepper 1 1 Pinch of thyme 2 cups of tomato paste 2 tablespoons of vegetable oil 1 pinch of laurel 1 finely chopped red pepper |
| Additional characteristics: cheap cost, sauteed |
Delicious Bolognese Salsa Ingredients:
1. We will start this homemade bolognese sauce recipe by putting a pot with high heat oil. We add the onion along with the peppers and let it brown. When the sauce begins to take color, we season with the concentrated broth cubes and revolve everything.
Trick: It is important to mix from time to time with a wooden spoon so that it does not stick.
2. Then, add the ground meat to the sofrito of the bolognese and continue to stir constantly until it is cooked. At this time we like to add ground pepper to taste. You will see how the pepper enhances the taste of the Boloñesa sauce.
3. When the meat is already made, we add the carrot and immediately the tomato paste along with water, thyme and laurel. Let reduce sauce. Remember to cook the bologneous sauce over low heat, in this way everything will cook little by little, detaching the flavors.
4. The end point when it comes to knowing how to make Boloñesa salsa is to let it stand after all this process for about 20 minutes. And the Bolognese sauce is ready! You can serve it on the cooking paste to the dente. Delicious and easy to do.
