Hot the butter. Page the ham, onion, carrot and tomatoes in bits. Cook everything with the butter butter 5 minutes.
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| Ingredients to make dark sauce. |
| 2 tiles of butter 1 large onion 1 carria 2 tigs wheat flour 1 cup of water 1 laurel leaf 1/4 cup dry wine 1/4 pound of ham 2 Big salad tomatoes 1 can from consome 1 macito de parsley 1 macito de tomillo 1/2 cdta de salt |
Ingredients to make dark sauce.
2. Revolve it so that it does not stick. Pole the flour on the veguetals and mescle well. He adds the consome and the water, the parsley, laurel and thyme.
3. Tapelo and let boil for 1 hour over low heat. Check the sauce and add the salt and dry wine. Serve with red meat.
