Derret the butter add the onion and save along with chicken and mushrooms, hard or the improvenament until the onion is transparent.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make Danish sauce: |
| 500 cc of white sauce or bechamel (see basic prepared) 1 onion girl 50 g of butter 50 g of flour 500 cc of hot milk salt pep 150 g of chopped chicken 150 g of fillet mushrooms |
Ingredients to make Danish sauce:
2. Incorporate the flour stirring with wooden spoon, when they are integrated by adding the milk little by little.
3. Continue stirring so that it does not stick at the base, on a minimum heat, when the boil breaks off the fire.
4. season with salt, pepper and nutmeg.
