This vegan curry sauce that I have shared with Recipesgratis is a perfect accompaniment for rice, pasta, vegetables or meat dishes, it is very soft and with a lot of flavor. We are going to use coconut milk for preparation for curry sauce for vegans to be very creamy, but you can use any other type of milk, for example, oats or rice. We are going to add oyster or mushrooms and onion to give texture to the vegan curry and raisins to give it a sweet touch.
| 🚻 4 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make vegan curry sauce: |
| 1 onion 3 mushrooms or mushrooms ½ teaspoon of oil ½ tablespoon wheat flour 150 milliliters of coconut milk 150 milliliters of vegetable broth ½ teaspoon of salt 1 teaspoon of curry powder 1 tablespoon of raisins |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan curry sauce:
1. pela and pump the onion, cut the mushrooms or mushrooms in pieces. Put the topped in warm water for 10 minutes and drain them.
2. Heat a pan with oil and sauté the onion. Add the mushrooms and jump 2-3 minutes.
3. Add the flour to the pan and remove to undo the lumps. Pour coconut milk inside and keep stirring so that it thickens a little as it warms up.
4. Add the vegetable broth, salt, curry and raisins. Mix well and let the curry sauce with coconut milk for 10 minutes stirring occasionally.
5. Curry vegan sauce serves to accompany a mijo and quinoa meatballs for example. You have the recipe here and many more options on my blog Target = _blank re = NOFOLWVEGSPIRION.
