Lab Curry /B salsa is perfect to consume on any occasion, this sauce does not contain cream, so it is lighter than the nomalb /byy than the Greek yogurt gives you few calories. Learn to enjoy all the taste of the curry with this brefrescante and aromatic sauce /by serves with roasted potatoes, vegetables and vegetables, spicy chicken wings or whatever you want.
| 🚻 3 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make curry sauce without cream: |
| 250 milliliters of Greek yogurt 2 tablespoons of curry powder 1 white onion unit 1 clove of garlic 1 lemon unit 4 sheets of stiffean 20 milliliters of olive oil 1 pinch of salt 1 pin of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed |
Ingredients to make curry sauce without cream:
1. Before performing the curry sauce, the first step is to enlist all the ingredients.
2. In a pan with a little oil, add the finely chopped onion with a pinch of salt, cook over low heat until this translucent.
3. Add the finely chopped garlic and the curry powder, cook a few more minutes and salt and pepper.
4. Apart, in a bowl mix the Greek yogurt with the juice of the lemon, salt and pepper.
5. Add the onion and finely chopped peppermint. Mix very well and rectify taste with salt and pepper.
6. It is time to serve and enjoy the curry sauce without cream. It can be preserved in the fridge and consume cold, it also serves as marinated fish and chicken fillets. If you liked this recipe, you have a comment or restlessness, give us your opinion.
