Curry Lights sauce is perfect to accompany fish or red meat. In addition, this low sauce is calories, so it is ideal for those who prefer to follow a healthy and balanced diet. It has a strong and delicious flavor, so do not think about it and discover with recipes.net how to make light curry sauce.
| 🚻 3 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make curry light sauce: |
| 1 tablespoon of curry powder 1 Rama of long onion 1 red tomato unit 1 pinch of jinger powder 1 pinch of cumin powder 1 clove of garlic 1 pinch of salt 1 pinch of pepper 1 1 Olive oil jet |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make curry light sauce:
1. Before performing this light sauce, the first step is to enlist all the ingredients.
2. In a pan with oil, sauté the onion, garlic and seedless tomato, all finely cut.
3. Add the curry powder, the ginger, the cumin, salt and pepper. Let the ingredients of the light sauce for a few minutes over low heat.
4. Pour 100 ml of water and kitchen over low heat until you get a thick sauce.
5. Finally, it serves the curry light sauce and enjoy, it is perfect to consume with red meat like grilled sirloin or fish like golden.
