To make this Creole sauce, cut all the vegetable into squares as small as possible. The pepper cleanses very well and removes all seeds.
| 🚻 1 Company | 🕘 15m | 🍵 Acommonamiento | 🤯 Difficulty |
| Ingredients to make Creole sauce for meat: |
| 2 units of tomato 2 units of onion 2 branches of celery 1 unit of chief green bell 1 jet of oil 1 jet of water 1 jet of vinegar 1 pinch of salt and pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, without cooking |
Ingredients to make Creole sauce for meat:
2. Next, mix the ingredients and dressage with liquids, salt and pepper. Check the flavor and correct the seasoning if necessary.
3. Croilla for meat sauce is ideal to accompany any plate, from a baked chicken to a roast strip. You can add chopped garlic and ground chili.
