Before preparing the recipe, place the container, the blender or processor cup for 10 minutes in the fridge.
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| Creole mayonnaise ingredients: |
| 1 egg yolk 1/2 teaspoon of salt 1 tablespoon of lemon juice 1 teaspoon of hot water 1 cup extra virgin olive oil goya 1 pinch of pepper pepper cayenne (if you wish) |
Creole mayonnaise ingredients:
2. Mix to slow speed the egg yolk with lemon, salt and pepper.
3. Add the hot water while batting the yolk.
4. Continue the shake until the yolk acquires a light yellow color.
5. Start adding the oil, drop by drop, until it has been incorporated into the mixture.
6. Then add the oil with a continuous splash.
7. both oil will be added at the same time and the amount that has been incorporated.
8. The mayonnaise will begin to thicken.
9. You will know that it has reached its point if you notice that the surface of the emulsion looks shiny.
10. Making mayonnaise is easy if you have the ingredients at room temperature.
11. You can combine them in a container, in a blender or in a processor.
12. Oil is added to achieve the emulsion that will be the mayonnaise.
