Wash and peel the tomatoes well, chop in small pieces.
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| Ingredients to do Tomatina: |
| 1/2 fresh red tomato pound 2 cup milk evaporated 1 branch basil 1 spoon soup 1/4 cup red wine 1 pinca sugar 3 clove majados 1/2 cup well chopped onion 1/4 cup Virgin Olive Oil Sala Pimient 6 Trozo cheese mozzarella |
Ingredients to do Tomatina:
2. Meanwhile, sauté the garlic, the onion, with a pinch of salt and pepper, then add the tomatoes and move a little over low heat to form a soft paste.
3. Add the basil, oregano and red wine and let cook a little over low heat until the ingredients join well.
4. Then add the pinch of sugar and evaporated milk, move quite a lot to join the ingredients.
5. Try to retouch with salt and pepper to your liking.
6. after serving in a table container add the mozzarella pieces and if you want to add a few drops of olive oil to give more Mediterranean flavor.
7. Adorn with a basil sheet.
8. It can be served with fresh bread, with several drops of olive oil and oregano powder.
