Making creamy habanero chili is very easy and fast, and can be used to season all kinds of dishes, such as rich tacos, roasted meat or fish. It is a very spicy sauce, so you have to be careful when consuming it. Chile Havana is one of the most spicy chiles that exist. Therefore, Habanero sauce is reserved for those spicy lovers capable of supporting and enjoying it. In turn, this Chile has excellent nutritional properties, since rich in vitamins and minerals is anti -inflammatory and digestive. Keep reading to discover in recipes how to make creamy habanero sauce.
| 🚻 1 Company | 🕘 15m | 🍵 Diping Difference | 🤯 |
| Ingredients to make creamy habanero chili sauce: |
| 3 habaneros chiles 3 white onion slices 2 cloves of garlic ½ cup of oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, very spicy, fried, |
Ingredients to make creamy habanero chili sauce:
1. In a pan, the oil is heated and the peppers are placed along with the onion and garlic cloves. Fry until they are completely made.
2. Once the ingredients are well fried, they pass to a blender and are ground. Add some water and salt.
3. When they are already crushed, a splash of oil-shaped oil will be slowly incorporated. This will cause the sauce to become creamy.
4. The creamy habane salsa is very spicy, so eating carefully. It is ideal to accompany any type of dishes such as a Arrachera Wrap or a flamed cheese.
