Alist all ingredients.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make creamy almond sauce: |
| 100 gr almendras 3 slices of bread 3 cloves of garlic 50 ml olive oil 1 unit lemon 100 ml vegetable broth salt |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with pink wine |
Ingredients to make creamy almond sauce:
2. In boiling water add the almonds for 1 minute, go through cold water and peel them.
3. Have them in a tray and take them to the oven 180 degrees C, until they are dry and do not take color. (This will help highlight the taste of almonds)
4. In a bowl mix the almonds, the bread cut into pieces without the bark, the garlic cut in half without the germ and cover with the broth.
5. strain and take the blender, adding the broth little by little so that the sauce is not very liquid. When this totally homogeneous and soft, emulsify with the olive oil in thread, season with salt and lemon juice to taste.
6. Serve and accompany with pita bread.
