Peel the onions, chop them very thin and glaze them in hot butter.
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| Ingredients to make onion sauce to the cream: |
| 250 grs of onions 2 tablespoons of butter 1/4 of liter of broth salt 150 grs of fresh cream or cream of milk newly ground white pepper freshly grated nutmeg grated grated |
Ingredients to make onion sauce to the cream:
2. Add the broth, cover the casserole and let everything rest with the fire off.
3. Pass the resulting mixture through the blender until you get a very fine puree, add the fresh cream and let 5 minutes very slowly.
4. Sazonar with salt, pepper and nutmeg to taste.
