Clean mushrooms or mushrooms eliminating foot and earth.
| 🚻 2 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make crab vinaigrette: |
| 250 grams of green beans. |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make crab vinaigrette:
2. Watch them with a moistened cloth, cut them into fine slices and put them in a container with lemon juice to prevent them from being blacked.
3. Remove the thread to the green beans, limit them, cut them in pieces of 2 to 3 centimeters long and tell them in a saucepan with a little salt water, calculating about 25 minutes of cooking from boiling.
4. Escuralas, let them cool.
5. Remove the skin of the tomatoes and cut them into dice trying not to break them.
6. In the container containing the mushrooms add green beans and prepared tomatoes, crab meat without liquid and divided into strips.
7. Condiment the mixture with oil, a little salt and a pinch of freshly ground pepper, remove well and sprinkle the surface with finely chopped chives.
