Cut the ham and onion very fine. Anching with the butter and add the branch of aromatic herbs. When the onion is cooked add the vinegar and reduce in its entirety.
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| Ingredients to do roe sauce: |
| 75 gr. of ham serrano 75 gr. of chopped onion 25 gr. of butter 1 bouquet of aromatic herbs 1 dl. of vinegar 3 dl. of Spanish sauce (see Spanish sauce) 1 cup of port 2 tablespoons of creeping jelly |
Ingredients to do roe sauce:
2. Add the Spanish sauce and cook for 5 minutes. Remove the herbal bouquet and add the Porto and the rod jelly. Rectify salt and pepper. For big game.
