The coriander is the perfect companion of soups and typical stews of some Latin American countries, in addition, this aromatic herb is a soothing and great ally of the digestive system. In this recipe we will learn to make a fresh coriander sauce, with ingredients that together complement very well like lemon and garlic, perfect to enjoy fish, shellfish or red meats. The coriander sauce a recipe full of flavors and aromas.
| 🚻 4 Diners | 🕘 10m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make coriander sauce: |
| 1 coriander branch 1 clove of garlic 2 units of lemon 2 tablespoons of nuts 80 grams of white onion 1 jet of olive oil 1 pinch of salt 1 pinch of pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make coriander sauce:
1. Before performing this delicious green sauce, the first step is to enlist all ingredients.
2. In a processor add the coriander, the garlic clove, a water jet and a little olive oil, blend for a few minutes.
3. It is time to add the onion cut into cubes and nuts. Process until a homogeneous consistency.
4. Finally add the lemon juice and a little more olive oil. Rectify salt and pepper flavor.
5. It is time to serve and enjoy the coriander sauce, you can enjoy this sauce with baked chicken or a grilled tilapia. If you liked this green sauce, you have some comment or restlessness, give us your opinion.
