Pesto sauce is one of the most common options when deciding between a rich, easy and low -cost recipe. If you have run out of masa, you simply like to experiment with the flavors, or you are a fan of herbs, you must try this incredibly exquisite pilantch pest. This pesto of coriander is one of the richest variations of this traditional sauce and will not disappoint you , because coriander is one of the most aromatic and gusty herbs. Accompanied with the crocancy of nuts and the soft taste of olive oil, this sauce is an alternative that is definitely worth trying. We go with the steps, so put on the apron and discover how to make coriander pesto.
| 🚻 2 Diners | 🕘 10m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make corianders pesto: |
| 1 bunch of coriander 2 cloves of garlic 80 milliliters of olive oil 1 handful of nuts 80 grams of Parmesan cheese 1 pinch of salt and pepper 1 lemon lemon lemon |
| ADDITIONAL CHARACTERISTICS: Average cost, without cooking |
Ingredients to make corianders pesto:
1. Separate the cilantro sprigs and wash them very well with water. To make sure that they are very clean, row them in a bowl with a lot of water and a jet of vinegar for a few minutes and then wash them with plenty of water.
2. Pour all the remaining ingredients in the blender (or processor) and see liquefy intermittently until you achieve a texture that you like.
Trick: If you prefer a more creamy texture, add some liquid cream. If you like a more rustic texture, you can manually crush the ingredients in a mortar.
3. It is now ready to serve it. With this coriander pesto you can accompany your pasta, salads or other dishes. If you are looking for pesto recipes with other herbs, do not hesitate to visit the following:- Basic or pesto pesto pesto
– Pesto of parsley
– Vegan spinach pesto
