Elb Aji de ManÃ/B is typical of Popayán, a city of Colombia, so it is very common to see this delicious chili pepper accompanying very popular empanadas of this region called empanadas of pipÃia. It is also consumed about cooked potatoes. This chili pepper is done by roasting the peanuts and mixing it with other ingredients that we will know below. Keep reading and discover with recipes how to make Colombian peanuts.
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make Colombian peanuts: |
| 250 grams of peanut without salt 1 tomato red 1 long onion 1 cup of chicken broth 10 grams of coriander 1 lemon 4 drops of chili tabasco 1 pinca of salt 1 pinch of pepper pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, ideal accompany with natural juice, |
Ingredients to make Colombian peanuts:
1. Before making this peanut pepper recipe, the first step is to enlist all ingredients. Thus, it is finely pike it (without skin), the onion and the coriander.
Trick: To remove the skin from the tomato you can easily make a cross cut at the base and leave it for a few seconds in boiling water.
2. In a pan, take the peanut until golden, then add it to the blender and crush it with the chicken broth.
3. Mix the tomato, onion and coriander with the liquefied peanut.
4. Add the lemon juice, salt, pepper and the drops of Ajà Tabasco. You can also use finely chopped peppers to make peanut pepper.
5. Finally, it serves the Colombian peanut pepper recipe and enjoy. It is ideal to accompany some delicious empanadas. If you liked this recipe, you have a comment or restlessness, give us your opinion.
