Chimichurri is a liquid consistency sauce which is very spiced, it is a typical dressing of several South American countries and each of these has its own version. On this occasion we are going to make the Colombian Chimichurri which is a totally different version than the original that is Argentina.
| 🚻 1 Company | 🕘 15m | 🍵 Diping Difference | 🤯 |
| Ingredients to make Colombian Chimichurri: |
| 2 units of white onion 1 garlic head 1 bunch of fresh parsley 100 milliliters of sunflower oil 40 milliliters of fruit vinegar 1 pinch of salt 1 pinch of pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Colombian Chimichurri:
1. To start making our Colombian Chimichurri recipe, the first step is to prealist the ingredients.
2. Pica our white onion in medium paintings and take them still bowl. Add the Crespo parsley to perform and process very well until you integrate all the ingredients.
3. Next, add garlic cloves to the preparation of this Colombian recipe, one by one, and process. If you want you can add less teeth than the head contains, the ideal is that this Chimichurri contains a lot of garlic but does not miss the taste of parsley and onion. Add the sunflower oil after processing the amount of garlic you want and mix very well.
4. Finally add salt, pepper and vinegar, mix very well the ingredients of our Colombian Chimichurri.
5. The Colombian Chimichurri serves accompanying any recipe you want. I have used it to flavor fried patacones which are very typical in our region. You can also accompany any type of meat with this delicious sauce. If you want more recipes for sauces and garrisons, you have some comment or restlessness, write us. To enjoy!
