Colombian chili salsa recipe

The Colombian chili salsa is a typical recipe of Colombia, spicy and elaborated with different types of onions, tomato, coriander, vinegar and the main ingredient that is chili. The spicy depends on each of the people who make this recipe, can be made very spicy or not. It is a sauce that accompanies all kinds of food, as I observes in the photograph I placed it with typical Colombian empanadas. However, the chili can accompany almost all our recipes, from patacones, yucas and empanadas to a Santa Conferencia sancocho or rib broth. Keep reading and learn with recipes.net to prepare this delicious chili sauce.

Ingredients to make Colombian chili sauce:

1. For the elaboration of our recipe the first step is to prealist the ingredients for Colombian sauce.

2. Pica the tomatoes in small pictures as seen in the photograph and take them to a bowl to perform the chili sauce.

3. Add the very thin long onion to the bowl where we have the tomato in pictures and mix very well until you integrate the sauce ingredients.

4. Add the white onion in small paintings and mix with the ingredients that we already have in the container.

5. Add the vinegar and spicy to taste and mix very well to continue with the preparation of chili sauce and the ingredients are well distributed.

6. Finally, add the finely chopped coriander and olive oil to give a special touch to the Colombian sauce.

7. Mix very well all ingredients as seen in photography and the sauce will be ready to place.

8. serves the recipe for chili sauce accompanying any food you want, in this case the Colombian empanadas are always accompanied by this sauce that is very typical in our country. If you want more sauces recipes and you have any comments or restlessness, write us. Enjoy this recipe!