Enlist the ingredients.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make cold sauce for salmon: |
| 100 cc. of corn oil 2 tablespoons of vinegar 6 tablespoons of fresh parsley 2 tablespoons of fresh ciboulette 1/2 onion 2 cloves of garlic 3 tablespoons of white cheese 3 tablespoons of mayonnaise (optional) salt pep |
Ingredients to make cold sauce for salmon:
2. Peel and crush the garlic. Cut the onion in medium pieces, to facilitate the use of the processor.
3. finely chop parsley and ciboulette.
4. Take all the ingredients to the processor, seasoning with salt and pepper.
5. To enjoy this exquisite and simple preparation! Accompany cold with grilled or roasted salmon.
