Fish in coconut sauce and curry
This combination of flavors is very common in oriental food and, although it favors any type of animal protein, this time we prefer to present a coconut milk sauce for fish. Can this sauce be enhanced? It will depend on the type of curry you use, the cooking time of the curry and the maceration time of the main ingredient of the sauce. East. Follow the steps and enjoy this rich fish in coconut and curry sauce. A dish to surprise!
Bienmesabe de Coco
Bienmesabe is an exquisite sweet, traditional in many parts of Spain and in several countries in Latin America. The consistency of the well -quite well varies quite depending on the recipe, some elaborations are shaped like a cream, meringue, with solets prepared in layers or cake, among others. However, the recipe chosen for this occasion is the Venezuelan version, it is considered one of the best desserts with coconut milk made in the country. This preparation is made with sponge cake sheets by laying them by layers, each bathed with a coconut milk sauce and with a thickness to taste. It continues our step by step, and you will have all the details of this recipe for coconut good. Simply sublime!
Coconut and tomato sauce chicken
Tomato and coconut? Yes, although not everyone is used to this combination for a sauce, the result is a delicacy. Its soft texture and exquisite flavor will provide color and aroma to any dish. On this occasion, we allocate it to chicken, although it is also great in all types of meats, rice and vegetables. Take up to try coconut milk sauce for chicken, inspired by Thai food. Do not miss every step of our chicken recipe in coconut sauce and tomato.
Ajillo shrimp with coconut cream
Don you feel like coconut milk paste recipes that are conventional? Do you need something different to stimulate your palate? To do this, prepare your senses and make this sauce with coconut milk for pasta, where the taste of seafood is combined with coconut. An infallible duet! Live taste experience just following our detailed indications of the shrimp recipe to chin with coconut cream. A saucer to wake up sleeping palates! If you have a very special meal, accompany it with a white wine, preferably the devils locker Chardonnay. This wine is perfect with fish, shellfish and pasta plates that are creamy. One of the best recipes with coconut milk and pasta!
Coconut custard
Two of the most representative sauces of French pastries and world pastry are the custard and English cream. However, as the kitchen is a constant experimentation and practice, we provide you with a delicious coconut sauce for desserts, our version of the traditional custard. This preparation has a perfect texture and exquisite flavor that you can take coconut custard. Perfect for your desserts!
Curry pig with coconut
When you choose a salsa recipe with coconut milk and curry, where the protein is pig, veal or lamb, prefers spicy curry, since it better supports cooking and helps to enhance the sauce due to its forceful flavor. For the dish we show you, we chose pork. It would be good to accompany it with a sweet tannin wine such as Syrah, Malbec or Carmenere, because this recipe includes fruits and that gives a sweet touch to the pig. Prepare this sauce with coconut milk for meat very easily, just following the following steps From pork recipe to curry with coconut. A saucer full of flavors and textures!
Curry chicken with coconut milk
Bet on chicken when you want to combine the taste of the curry with coconut milk, because its neutral flavor is greatly enriched with spices and is completed with the vegetables you add, thus creating a unique combination. For this reason, we recommend the sauce with coconut milk for chicken, easy to prepare and with the distinctive flavors of oriental food. coconut milk. Easy and captivating! You can accompany this dish with a white wine, for example Concha and Toro Chardonnay.
Mojito in Cococo Zuliano
Salsa recipes with coconut milk for fish are very common in Latin American cuisine, therefore, there are true delicacies that are very easy to prepare. For sample we provide this exquisite Venezuelan preparation, capable of pleaseing to the most demanding palates. The coconut mojito consists of dismembered fish and cooked in sauce with coconut milk. This elaboration is usually consumed during Holy Week, but there are many people who also taste it the rest of the year. This sublime dish can be accompanied with white wines of a lot of flavor and body, such as Chardonnay or Sauvignon Blanc, although some wines are also good Powerful reds, such as Merlot or Garnacha. However, the important thing is to get a wine that is not masked by the taste of fatty fish. Would you like to taste it? Well, take note of the following indications explained step by step in the Mojito recipe in Coco Zuliano.
Enfoado fish
The sauce with coconut milk for the fish that forms the dish of this section comes from Ecuadorian cuisine. In addition, not only fits fish, but also shrimp, crab, salmon and squid. A true exquisiteness! Its flavor is a combination of citrus notes, a strong touch and sweet point. Let yourself be guided by your culinary muses as you follow the step -by -speaking step.
Piña and Coco Chutney
Chutney is originally from India, and can be described as a seasoning, dressing or bittersweet sauce. This can have a soft or spicy flavor, in addition, it adapts to all types of meals, both salty and sweet. Its purpose is to soften very spicy foods, very spicy or seasoned with strong ingredients and, in their spicy versions, provide a sparkling touch to food. Try it in hamburgers, tacos, sandwiches, wraps, sirloin, shawarmas and others. Did this coconut milk sauce seem like? Well, take advantage of all the truquillos that we give you in the next step by step of the pineapple and coconut chutney. Original and exquisite!
More recipes for coconut milk
Coconut milk is used in sauces and meals to achieve the following benefits: soften strong flavors (spicy or very seasoned), provide a more creamy texture and give a subtly sweet touch. Therefore, recipes with coconut sauce stand out among others, due their exotic and very achieved flavors, and thus transform into true delicatessen. Said all of the above, we do not want to say goodbye without before giving you some very glad ideas:- Coconut and condensed milk
– Green fish curry
– Breast of coconut sauce
If you liked the article sauces with coconut milk, we suggest that you enter our category of class = ga
