Cocona chili is consumed as accompaniment of different jungle dishes such as tacacho with cecina, patacones or juane. This delicious accompaniment is made up of a symbolic fruit called Cocona, it grows in the Amazon of Peru because it needs tropical climates. However, it can be found in some areas of Venezuela, Colombia and also Brazil. This fruit is consumed in juices, ice cream, salads and desserts. On the other hand we want to point out that charapita pepper is a variety of AJI that grows wild in the Amazon, has a unique aroma and flavor. It is also used in the famous Inchicapi soup, gamitanian mazamorra and some stews. Well, in Recipesgatis we want to teach you to prepare this delicious accompaniment so you can prepare it in your home. Follow the steps and enjoy this Cocona chili!
| 🚻 5 Diners | 🕘 30m | 🍵 DIFFULTURE VERY LOW | 🤯 |
| Ingredients to make cocona chili: |
| 2 coconas median 1 median onion 3 lemons 1 handful of coriander 3 charapita |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make cocona chili:
1. If you wonder how the choon is prepared this article is for you. To start cut the white onion into small squares. Take the lemons and squeeze their juice and reserve.
2. Peel La Cocona, hold it halfway and remove the pepas with the help of a spoon. Cut into small squares. Press the chili peppers with the knife leaf and cut them in small pieces. If you also want to learn to cook the avocado chili, do not miss this article.
3. Mix the chili pepper, cocona and onion in a bowl. Add the lemon juice and splashes to taste. Add fine chopped cor. And ready! You can now serve and enjoy this rich dish with tacacho or patacones. In addition, Juane with Cacona chili is also an exquisite accompaniment. Do you want to learn to cook the tacacho with cecina and sausage? In this article we provide you all the steps to make this delicious dish.
