In a pan add the oil, machaized garlic with pepper and salt until you get a paste, onion and tápelo over low heat for 5 minutes, add the well chopped pepper, the parsley and coriander slowly stir for 2 or 3 minutes until you get the juice of The condiments.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make clear sauce: |
| 1 white onion and 1/2 purple 1 medium green pepper and one side I am equal 2 cloves of garlic tomato 1 tablespoon of vinegar 1 teaspoondez white 4 sprigs of fresh parsley 5 cuharadas of oil 1 teaspoons of 1 cup of beef or chicken broth chicken |
Ingredients to make clear sauce:
2. Aggue the tomato puree the vinegar and the sugar with a half cup of broth, let it boil over 5 minutes after this time add the cornstarch dissolved in the other portion of the broth and remove until it obtains a light thickness.
3. Keep the pan to preserve the aroma of the sauce, this recipe is suitable for pastes, complementary of mocaditod and with spicy is added in soups and pots.
