The chutney of coriander and mint that I present and share in Recipesgratis is one of the most famous Indian sauces of its gastronomy. It has a slightly acidic flavor, but it is very refreshing. It is perfect to serve with vegetable or rice dishes, with PAN Naan, or as an incoming or in sandwiches and sandwiches.
| 🚻 4 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to do cilantro and mint chutney: |
| 1 bunch of coriander 1 small chili small green 1 teaspoon of sugar 1 teaspoon of fresh ginger 1 teaspoon of cumin powder 1 teaspoon of salt ¼ cup of lemon juice ¼ cup olive oil 1 tooth of garlic 5 mint leaves |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, |
Ingredients to do cilantro and mint chutney:
1. Enter all the ingredients into the blender glass.
2. Get them at medium speed, gradually adding olive oil until you get a thick chutney.
3. serves the chutney of coriander and mint with vegetables, rice, in sandwiches or snacks, etc. Take these other recipes of Indian sauces if you like this type of Hindu gastronomy: – Indian spicy tomato sauce:
– Yogurt sauce and Hindu mint
– Raita sauce
In my blog target = _blank rel = NOFOLWVEGSPIRION you can find many other recipes of international dishes.
