An excellent way of conserving figs beyond his season is to prepare a rich Chutney with them. In addition, you can pack them in boats and make them in the water bath to keep for several years. You can also freeze the figs during the season and remove them much later to prepare this delicious recipe. This Chutney is incredible, with a very special flavor with which you can accompany cheeses or sausages, toasted for snacks, red meat or Christmas roast. Doing fig chutney is very easy, you will love it. You can also do fig and apple chutney, it is delicious. In recipes, we show you how to do dry or fresh fig chutney. We have the perfect recipe!
 6 Diners |  1H 30m |  Diplity Low |  |
| Ingredients to make fig chutney: |
| 800 grams of figs 1 onion 1 tablespoon olive oil 150 grams of brown sugar 125 milliliters of balsamic vinegar 75 grams of raisins 1 tablespoon of cinnamon powder 1 teaspoon of ginger powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make fig chutney:
1. To start with the Chutney recipe of figs, first of all wash the figs, but not the peles, cut them in two or four parts, depending on their size. Peel the onion and cut it in Juliana.
Trick: You can use frozen figs, but you will not need to defrost previously, either to cut them.
2. Add a wide pot with olive oil and let it heat. Pour the onion and sauté on fire not very strong until you take a slight golden color.
3. incorporates chopped figs and removes for one or two minutes, especially if they are frozen, give it a little more time.
4. Now, incorporate brown sugar and balsamic vinegar. Let cook over heat for 40 minutes stirring occasionally, especially at the end.
5. Once the 40 minutes have passed, incorporate raisins, cinnamon and ginger. Remove and cook 5 minutes more removing often. If it still contains a lot of liquid, the fire rises, but if it has been left with little liquid, cook over low heat.
6. Let the fig chutney cool for garnish and package in sterilized boots with lid. You can keep it in the fridge for a week or something else. If you are not going to consume it in time, it is better than the containers to the water bath. On the other hand, we point out that with the figs you can make infinite recipes, such as: fig cream, figs of figs, among others. If you want to know more recipes with figs, keep reading this article.
