Chutney or Chatni is a type of Hindu gastronomy sauce that combines sweet and spice ingredients. The Chutney sauces in general are spicy, but it is particularly papaya and banana is quite sweet due to the combination of fruit, although it will also enchant people who are accustomed to spicy. You can serve this banana chutney and papaya with rice, naan bread, to accompany sassy or vegetable or meat dishes. Keep reading and discover in recipes the steps.
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to do banana and papaya chutney: |
| ½ papaya 2 bananas 1 onion ½ red pepper 1 piece of fresh ginger 3 tablespoons of panela or 2 sugar 2 tablespoons of raisins ½ teaspoon of turmeric ½ lemon 2 tablespoons of coriander 2 soup operas of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to do banana and papaya chutney:
1. cut the onion and pepper in small dice. Heat a pan with oil and sauté the onion for two minutes to brown a little. Add the pepper and keep stirring another two minutes.
2. incorporates the grated ginger, the juice of half a lemon, its zest, turmeric and panela. Remove well and cook another 2-3 minutes stirring occasionally.
3. Incorporates the chopped fresh coriander and removes to continue with the Chutney recipe of banana and papaya.
4. Peel the papaya and banana and add them with a fork. Incorporates the papaya puree and banana resulting to the pan along with the raisins and mix well. Cook a few more minutes until the ingredients integrate well and form a thick sauce.
5. Serve the banana and papaya chutney in a bowl like a dip or to accompany your dishes. It is perfect to season vegetable meat or vegetables. More vegetarian and vegan recipes in my blog target = _blank relic = NOFOLW class = outboundvegSpiration, don miss them!
