Onion chutney is an ideal complement to accompany different dishes, especially combines very well with cheeses, especially with blue cheeses. We point out that the strong taste of cheese counteracts very well with Chutneys sweetness. In addition, this recipe is also ideal to prepare toast, to accompany a dish of meat or to add it to a roast filling. It is also very common to make octopus salad with onion chutney, the contrast is exquisite. Do you ask how to do onion chutney? Well, from recipesgratis we offer you an easy recipe for home elaborators. And as you can see, there are countless possibilities to taste this food. We will leave its use in your hands! Lets cook!
| 🚻 4 Diners | 🕘 45m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to do onion chutney: |
| 4 purple onions 3 tablespoons of olive oil 100 grams of brown sugar 100 milliliters of white wine vinegar 1 teaspoon of salt 1 pinch of newly ground black pepper 1 |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to do onion chutney:
1. To start with the chutney recipe of onion you must first prepare the onions, for this, you must peel them, cut them in half and cut the halves in Juliana.
2. In a large pot add three tablespoons of olive oil and when it is hot, put the onions cut in julienne. Rehogala them removing from time to time for 20 minutes over low heat so that they are gradually confirmed.
3. After twenty minutes, it incorporates the teaspoon of salt, the black pepper to taste (you can also throw some pepper balls if you like it), the brown sugar and the vinegar. Remove and let another 20 minutes over low heat. In this step it will not be necessary to remove the ingredients. There is almost almost the caramelized onion chutney!
Trick: You can also add a piece of grated ginger if you like to have a spicy touch, you can also add raisins. They are ingredients that combine very well in the chutney onion.
4. When the Chutney is ready, let cool and reserve in a boat with airtight closure. Save in the fridge, we point out that you can save it up to a month. Uncover the boat and enjoy a rich onion chutney ideal to accompany your dishes, cheeses and sausages. Enjoy this onion chutney and tell us in the comments what you think.
