The Christmas turkey spot raw sauce is always a success if we do not know what to accompany the star dish of our menu. In it we have the opportunity to combine the sweet taste of plums with the pleasant aroma of red wine and the vinegar of Modena, which added to the selected ingredients to fill the turkey produce in our palate a whole explosion of flavors that we cannot miss. In recipes, we offer you the step by step to make an easy and fast, perfect plum sauce to season the traditional Christmas turkey or even stuffed chicken. You dare? Keep reading and get to work!
| 🚻 1 Diner | 🕘 45M | 🍵 Acompasiiento | 🤯 Difficulty |
| Ingredients to make Christmas turkey plum sauce: |
| 400 grams of dried plums without seeds 1 onion red wine (necessary quantity) ¼ cup of modena vinegar 4 mushrooms (optional) crema of milk (optional) 1 pinch of oregano 1 pinch of rosemary 1 pinca of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Christmas turkey plum sauce:
1. To obtain a sauce of turkey passes with a lot of flavor, we recommend putting dehydrated plums in a deep bowl the night before its preparation and covering them completely with red wine.
2. The next day, finely chop the onion and put a pan with oil to heat. When hot, we fry the onion over medium heat until it becomes transparent. In case of wanting to incorporate mushrooms into the Christmas turkey plum sauce, we wash them, cut them into sheets and saute them at this point.
Trick: If you prefer, you can replace the oil with butter to fry the onion.
3. When the mushrooms are almost ready, we add the plums with the red wine of the soaking, the vinegar of Modena, salt to taste, oregano and romero. We remove and let the Christmas turkey sauce boil for approximately 30 minutes over low heat.
Trick: Spices add them to enhance the taste of praying sauce but, if you prefer, you can opt for others like thyme.
4. We remove the sauce of plums for Christmas turkey from time to time so that the ingredients are integrated properly. When five minutes are to finish cooking, we can add cream of milk in order to thicken the sauce and soften it. As we comment, this step is optional and the amount of this ingredient will depend on the degree of thickness we want to obtain. In any case, we recommend starting with 100 ml, try the result and decide if we want to add a little more.
5. Praise! We serve the hot Christmas turkey plum sauce and enjoy this exquisite preparation accompanied by our family and friends. And if you still don know how to cook the turkey for Christmas, we propose some easy and delicious ideas:- Christmas oven turkey
– Easy and fast stuffing turkey for Christmas
– turkey breast stuffed with vegetables
– Turkey breast stuffed with ham and cheese
