The first will have to evaporate the wine alcohol, we throw the vinegar and the ketchup to reduce it. Then we incorporate the pineapple juice, the little soybeans, honey and salt. When you have cooked for 5 minutes, we will throw the corn flour very well diluted in a glass with a little of the sauce and stir without stopping until it boils again. At that time we will lower the heat to a minimum and let it cook about 5 more minutes.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make Chinese sauce with bittersweet taste: |
| 1 tablespoon and a half honey 1/2 tablespoon of soy sauce 1 teaspoon of salt 5 tablespoons of ketchup 7 tablespoons of white wine vinegar 4 tablespoons of white wine 1/2 liter of pineapple juice or the Tent of a pineapple can of 800 gr 1 tablespoon full of cornmeal |
