On many occasions, the difference between a good salad and an excellent salad lies in the sauce, dressing or vinaigrette that we prepare to season it. To do this, we can investigate the different salad salad sauces that exist and select the one that best suits the dish we are preparing. If you still are not sure how to season your salad, what do you think of preparing a Chinese dressing to give it an oriental and exotic touch? From English Course Full Time they teach us to make a simple and fast homemade Chinese salad sauce, delicious and with easily accessible ingredients. Stay in recipes and discover the step by step.
| 🚻 1 Company | 🕘 10m | 🍵 Acompasation | 🤯 Difficulty Difference |
| Ingredients to make Chinese salad sauce: |
| 3 tablespoons of sugar 1 tablespoon white vinegar soup 2 tablespoons of seed oil or sunflower 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Chinese salad sauce:
1. To make this simple bittersweet salsa, the ingredients mentioned above must be introduced in the blender vessel. In case of not having blender, a manual whistle, such as rods, can also be used.
2. The ingredients are beaten until they integrate completely and the result is a smooth and homogeneous sauce. When choosing white vinegar, you can opt for the typical rice, or use any other that is liked, such as apple vinegar.
3. Once the ingredients of Chinese salad sauce have been incorporated, let stand in the refrigerator until using it.
4. This homemade Chinese salad sauce can be used to season both oriental salads, as well as any other that is of our liking, such as a lettuce and tomato salad.
5. It is advisable to add the bittersweet Chinese sauce just before serving the salad, so it does not wither and we can enjoy this pleasant exotic accompaniment. And if you want to know other Chinese style recipes, do not miss the following ideas:- Chinese noodles three delicacies
– Ternera with Chinese style mushrooms
– Chinese noodles salad
