Chinese bittersweet sauce recipe

The Chinese bitter sauce that we teach you to prepare in recipesgratis is an extremely simple preparation, so much that it will surprise you. You will see that with ingredients that you will surely have at home you can prepare a perfect bitterness perfect for seasoning all kinds of dishes, from salads to rice and meats.

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Ingredients to make bittersweet sauce China:
2 tablespoons of ketchup
¾ glass of pineapple juice
2 tablespoons of vinegar
1 pinch of ginger
1 pinch of salt
2 tablespoons soups of sauce soybean
ADDITIONAL CHARACTERISTICS: Cheap cost, boiled,

Ingredients to make bittersweet sauce China:

1. To make this rich bittersweet sauce, we will start by enlisting all the ingredients. As it is a versioned recipe we will use very easy to get ingredients, you will see that the taste is very close to the typical Chinese sauce.





2. When we have everything, we heat the pineapple juice together with the vinegar. To do this, use a medium size casserole.





3. After a few minutes incorporate soy sauce and remove everything so that it is completely diluted.





4. Without removing the pot from the fire, continues to add the salt.





5. Now its the turn of ginger. As time, with a pinch that barely occupies the tip of a teaspoon of coffee will be enough. The ginger has a very strong flavor that can damage our sauce if we pass with the amounts.





6. Finally we add the ketchup and keep cooking until you break a boil. When I arrive then, to the boiling point, we turn off and remove from the heat. The bittersweet sauce should be slightly thick.





7. Chinese bitter sauce serves and enjoy this oriental flavor to accompany spring rolls or a rice three delicacies.



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