Wide chiles, tomato, onion, garlic and peppers are some of the ingredients that make up the chimole sauce. Although this sauce goes well with almost any saucer, in traditional Mexican cuisine it is used to accompany Chiapas banana tacos. Keep reading recipes.net and learn how to make chimole sauce step by step.
| 🚻 6 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make chimole sauce: |
| 100 grams of vegetable butter 3 pieces of red tomato 4 cloves of garlic 5 pieces of Chile width 6 pieces of pepper morron 2 pieces of flour 1 tablespoon of Achiote 2 leaves of epazote ½ teaspoon of Chicken broth or powdered vegetables ¼ teaspoon of ground black pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, fried, |
Ingredients to make chimole sauce:
1. Before preparing this homemade sauce, we will make our mise in Place, which in culinary slang means everything in its place. Thus, we enlist and wash all the ingredients that we are going to use.
2. After washing all the vegetables, we start cutting the onion into quarters.
3. apart we remove the tronquito from the pepper, cut the lid and the base and make a cut along to remove the seeds and veins. Only the tronquito is undone.
4. The wide chiles are also washed and a cut is made throughout them to remove seeds and veins. They get into a pot with enough water already boiling over medium heat (which covers them), covers and boil until they are soft.
5. In a comal, hot over medium heat, the flour tortillas on both sides are touched (fat without fat), they should not be burned.
6. The garlic, tomatoes, peppers, a quarter of onion, the cooked wide peppers, a spoonful of achiote, the roasted tortillas, chopped with clean hands, half a teaspoon of powdered chicken broth, a quarter of a teaspoon of Ground black pepper, two Epazote leaves and a pinch of salt salt. There should be a thick sauce.
7. In a pan, with half a tablespoon of butter already hot and melted over medium heat, the chimole sauce is fried and while moving it is left in the fire until it is well seasoned.
8. It serves hot the delicious chimole sauce as garrison for meats, rice or as the tradition dictates: to accompany traditional banana tacos. Do not forget to leave your comments and expect you to enjoy this traditional Mexican recipe.
