Chimichurri recipe for chicken

We all know that in Argentina you eat good meat so the most logical thing is that one of its most famous recipes, outside its borders, is precisely a sauce to accompany grill meats. That is precisely what is Chimichurri, a great Creole sauce made with oil, salt, vinegar, garlic and aromatic herbs that are used to accentuate the taste of all kinds of grilled dishes, meats and vegetables. In this case we show you a recipe with a variation of ingredients that seeks to be especially good to accompany roasted chicken. Once you try it, you will want to throw it out, so don miss this Chimichurri recipe for chicken.

Ingredients to make chimichurri for chicken:

1. We start by finely chop the onion, Chimichurri is like a Creole sauce, so try to chop the onion as fine as possible. If you are going to use fresh parsley, also put it at least, the same with garlic cloves.

2. Loc a glass boat with a lid or a bottle and mix all the ingredients. Remember that chili is an optional ingredient so if you want your Chimichurri not to have anything spicy, simply eliminate it from the list.

3. Let the mixture stand for at least one day, stirring the boat or bottle from time to time. In this way the sauce will take its characteristic flavor. The Chicmichurri recipe is not strict so you can vary it to taste more or less of your favorite ingredients. Once the rest time you can try and make the modifications you consider, there are those who add basil or thyme.

4. Chimichurri for grilled chicken is great and do not cut yourself if you want to add it to roasted vegetables or the rest of meats, because it is great. Anyway, you can always consult the most classic recipe in the Chicmichurri Argentina sauce and Choose the one you like best. This dressing can never be missing when eating grilled meat … So good benefit!