Enlist the ingredients.
 Low Difficulty |  |  |  |
| Ingredients to make chimichurri for the veal round: |
| 3 tablespoons of dehydrated oregano 3 tablespoons of dehydrated parsley 1 tablespoon of ground chili 2 cloves of garlic 2 laurel leaves 1 tablespoon of black pepper 1 tablespoon of salt 150 cc. of white vinegar 200 cc. of oil |
Ingredients to make chimichurri for the veal round:
2. Put a bottle in boiling water and leave it for a few minutes to sterilize it. This will last much more preparation.
3. Remove it with a clamp carefully so as not to burn ourselves. Look up face down in a cloth to drain.
4. Go adding the ingredients one by one: the chopped parsley, the oregano, the ground pepper, salt and pepper. If you wish you can add 1 teaspoon of spicy paprika. Then incorporate the vinegar and oil.
5. The garlic cut them into 2, crush them and add them together with the bay leaves, helping us with a stick or the same spoon.
6. Mix, keep in the refrigerator and enjoy the meat you prefer.
