Undoubtedly, Chimichurri sauce is one of the most popular Argentine preparations worldwide, as it serves to dress any type of meat, fish or salad recipe. However, on this occasion, we bring a recipe with a small modification, a balsamic Chimichurri for lovers of the intense flavor of Modena vinegar. This Argentine inspiration sauce is an excellent option to accompany tuna empanadas or for any type of roast.
| 🚻 1 Company | 🕘 30m | 🍵 Acompasation | 🤯 Difficulty Difference |
| Ingredients to make Chimichurri Balsamic: |
| 3 tablespoons of fresh or dry oregano 2 tablespoons of fresh parsley 4 cloves of garlic 2 tablespoons of modena vinegar 5 5 tablespoons of olive oil 1 teaspoon of chili or spicy powder 2 onion units white median 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Chimichurri Balsamic:
1. The first thing you should do is prepare all the ingredients to make sure you all have them and be able to proceed to start with the recipe for the Argentine salsa.
2. In a food or blender processor add the white onion and fresh parsley. Processes well the ingredients of the salsachimichurri.
3. Add the rest of the ingredients except balsamic vinegar and process again until they integrate very well.
4. Add the Modena vinegar, mix and reserve Chimichurri in a clean glass jar. If you consider it, you can rectify salt flavor or add more of the ingredient you want. You can book the Balsamic Chimichurri in the refrigerator until you use it to season your recipes, although the ideal is to use it the same day for carrying fresh ingredients. Leave us your comment and tell us what you have accompanied the sauce!
