The Chimichurri sauce is a dressing originally from Argentina that is used to season roasted or grill meats. This sauce is very popular in this country, it is characterized by being very spicy and tasty at the same time. In this opponent, we will teach you how to prepare an original Chimichurri sauce since, today, there are many versions of it. Prepare with recipesgratis.net this delicious recipe!
| 🚻 1 Company | 🕘 30m | 🍵 Entrante | 🤯 Difficulty |
| Ingredients to make Chimichurri Argentina sauce: |
| 1 small glass of olive oil 1 small glass of alcohol vinegar 3 units of garlic clove 1 bunch of parsley 1 purple onion unit 1 tablespoon of lemon juice 2 tablespoons of oregano 1 tablespoon ground chili slope 1 teaspoon of salt 1 pinch of black pepper 3 laurel leaves |
| ADDITIONAL CHARACTERISTICS: Cheap, spicy cost, ideal accompany with red wine, marinate, |
Ingredients to make Chimichurri Argentina sauce:
1. We enlist the ingredients for the Chimichurri Argentina sauce.
2. We take a bowl, place the oregano and salt with a jet of hot water. We let stand for 10 minutes.
3. We chop the parsley and reserve for later.
4. To continue with the preparation of the Argentine sauce, we cut the purple onion into small cubes and reserve.
5. We chop the garlic in a rude manner, look at the image to do it in the same way.
6. We take another small bowl and place inside the parsley, purple onion and garlic to start preparing the Chimichurri Argentina sauce.
7. We incorporate the thyme, the sweet paprika and the lemon juice.
8. We revolve all the ingredients and add the olive oil and oregano with the salt we leave previously hydrate. If they like very spicy dishes, the Argentine Chimichurri sauce is ideal to dress their meals. This sauce has the quality of enhancing the taste of roasted meats, do not miss it, we are sure they will like it.
