If you want to learn to prepare one of the most tasty Mexican/American dishes that exist, we have the perfect recipe. What do you think of a chili elaboration? Not any chili, we talk about a completely vegan version, so for those who follow this lifestyle, it is an ideal recipe to enjoy any day of the week or for some special occasion, such as a meeting with friends or family. In addition, you can try this Vegano Chili in tacos or in a crispy nachos with cheese, also vegan. League reading this recipe and do not miss how to do Easy Vegan Chili. Discover the delicious taste of this recipe!
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make Chili Vegano: |
| 2 cups of dehydrated soybean 1½ cups of warm water 2 chiles cascabel 2 chiles guajillo ½ chopped onion 1 chili jalapeño chopped 1 clove of chopped garlic 3 tablespoons of oil 1½ cups of water (360 milliliters) salt and pepper to taste 1 teaspoon of drizz |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Chili Vegano:
1. The recipe for Chili Vegano begins first moisturizing soybeans with warm water. Followed, let stand for 15-20 minutes and reserve.
Trick: The vegetable chili is also delicious.
2. moisturizes the guajillo chiles and rattles in hot water to soften them. We point out that these should be clean without seeds or veins. Then, liquefy and reserve.
3. In a pot heat 1 tablespoon of oil, add the onion, the garlic clove and the chopped jalapeño chili, sauté until slightly browning.
4. Add the previously hydrated soybeans and season with salt and pepper to taste.
5. Add a cup and a half of water, and, immediately, add a teaspoon of dry oregano and a spoonful of cumin powder, mix well.
6. In a separate container mix cornmeal with about 3 tablespoons of water to form a light paste. Then add it to the pot and mix until completely integrate. What is this Chili recipe looking for you with meat and soy?
Trick: cornmeal will provide a thick texture.
7. Finally, pour the sauce you liquefied from chiles and dark beer, mix and cook over medium low heat approximately 40 minutes.
8. Once ready you can serve and enjoy this Vegan Chili with textured soybeans. We recommend accompanying this avocado dish and a touch of lemon. To eat! Tell us what you think of this recipe and leave us in the comments your opinion.
