The Chilean Pebre is a dressing that is present in several dishes of Chiles gastronomy, but especially in meat roasts. Although it is very easy to do, the preparation is delicate because all ingredients must be cut into very small pieces. In general, you can serve this pebre as a spicy so that each person of the table adds to the dish to their liking. However, you can also remove the spicy from the recipe by removing the chili pepper and the merkén of the mixture. It doesn matter how you decide to do it, it will look great! Just keep reading in recipes and discover how to do Chilean Pebre.
| 🚻 4 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Chilean Pebre: |
| 1 tomato 1 onion 2 cloves of garlic 1 cup of parsley 1 cud Cup of oil 1 spicy pepper (optional) |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Chilean Pebre:
1. Wash all the vegetables and cut them in bits how small you can. Try not to use a processor since we want the pieces to be distinguishable and not to be a sauce.
2. In a large bowl pour the vegetables and add condiments, oil and water.
3. Stir the mixture until everything is uniform. Reserve about 5 minutes to mix the flavors well.
4. Serve it with a delicious roast in the oven and enjoy your own Chilean Pebre. You can also accompany it with cookies or bread and dysfur it as a snack.
