Put all the ingredients of section A in the glass and program 30 minutes, varoma temperature, speed 1 (the container will be put with the chicken on the cover to be done at the same time).
🚻 8 Diners | 🕘 45m | 🍵 Media | 🤯 |
Ingredients to make chicken sauce with Thermomix: |
600 grams of wine. 1 pinch of pepper |
ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make chicken sauce with Thermomix:
2. When finished, add the cream, salt and pepper, and crushing for 20 seconds at maximum speed.
3. Next program 7 minutes, 100º, speed 2.
4. salt rectify and serve it hot.