The chicken pepper, also known as chilus chili pepper, is a complement to many popular dishes, this delicious sauce is accompanied next to fries, grilled chicken, sausages, cocktail potatoes, among other recipes. Yellow pepper is one of the main ingredients of this recipe, we highlight that it is part of most Peruvian dishes. He is more than 7,000 years old and is grown in the region of Peru and Bolivia, formerly not only used as a seasoning, but also as painting for different works of art. The majority of the production of this vegetable is given on the Peruvian coast (Piura, Chiclayo, Ica, Arequipa, Moquegua and Tacna). Do you ask you how to make chicken pepper? It is a very easy home recipe to prepare, only a blender is needed and have 20 minutes. In free recipes we want to teach you to make this sauce. Follow these steps and enjoy a delicious chicken pepper!
| 🚻 5 Diners | 🕘 30m | 🍵 DIFFULTURE VERY LOW | 🤯 |
| Ingredients to make chicken pepper: |
| 5 Yellow medium yellow 1 Medium garlic clove 1 jet of evaporated milk 1 tablespoon of dried oregano 1 branch of fresh huacatay 1 pinch of salt 2 jets of vegetable oil vegetable oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make chicken pepper:
1. Do you ask how to prepare chicken pepper? Well, you must first wash and cut the chili to half. Also, you must remove the veins and seeds carefully using a spoon.
Trick: To intensify the itching some veins and seeds.
2. In a median pan over medium heat, add a stream of oil. When the oil is hot, add yellow peppers and jump for 4 minutes. Add the garlic clove.
3. When they are golden, add a jet of water and cover the pan over medium heat for 5 minutes until the chili is cooked.
4. Now you must remove the skin from the chili peppers very carefully. If you also want to learn to cook a delicious avocado chili, do not miss this article.
5. In a blender, add the chili peppers with garlic and liquefy. Also, you must add dry oregano, salt and pepper. Incorporates a jet of milk, huacatay leaves and while liquefy, add the vegetable oil until you get a creamy texture.
6. Ready, we already have our rich pepper sauce! What do you think of this recipe of chicken pepper? Share with us your experience in the comments. Keep reading!
