From recipesgratis.net we want to teach you to prepare a simple and delicious ideal cheese sauce for crudités. In French cuisine, it is known as crudité to a series of raw vegetables and, in general, cut into Juliana. Continue reading and discover the steps to elaborate this easy and healthy snack.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make cheese sauce for crudités: |
| 1 celery branch 1 piece of pumpkin 1 piece of red pepper 2 pieces of carrots 1 piece of cucumber 1 piece of endibia 50 grams of fresh cheese beaten 1 teaspoon of lemon juice 1 tablespoon of radish chopped 1 teaspoon of honey 1 teaspoon of salt and pepper 1 tablespoon of fine fine herbs |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make cheese sauce for crudités:
1. First, leave the vegetables ready. To do this, peel carrots and cucumber, wash the pepper and remove the seeds. He also peel the pumpkin and washed the celery well.
2. Cut the previous ingredients in Juliana. Wash the endibia, cut it in half, discard the heart and separate the leaves.
3. Now it is the shift of cheese sauce. Mix the fresh shake cheese with the lemon juice and add the spicy radish and honey. Finally, add salt and pepper to taste and sprinkle the fine herbs. If you want, you can add some fresh cream.
4. serve cheese sauce with crudités and enjoy!
