Who doesn like Nachos? In general, they are accompanied by the traditional guacamole, however, more and more the sauces that we can prepare to enjoy these exquisite corn tortillas are more. An example of this is the Cheddar cheese sauce for Nachos shown below, a very easy and fast recipe that will love everyone. To achieve a soft and pleasant sauce on the palate, the cheese can be mixed with milk and other ingredients detailed in the following list, all easy to get. Stay in recipes and discover how to make cheddar cheese sauce, to accompany Nachos or any other preparation.
| 🚻 6 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make cheddar cheese sauce: |
| 200 grams of cheddar cheese 1 tablespoon of butter 1 tablespoon flour soup 1 pinch of spicy paprika ½ cup of milk (120 milliliters) 1 tablespoon of cheese cheese Philadelphia type philadelphia 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make cheddar cheese sauce:
1. To start preparing cheddar cheese sauce for Nachos, we heat the butter and let it melt. We can carry out this step in the microwave or in a saucepan over medium heat.
2. Mix in the cup of milk the spoonful of flour and stir. This preparation will give body and texture to the sauce.
3. We throw the milk with the flour in the saucepan where we have the molten butter and move well to integrate these ingredients. Then, add the Philadelphia cream cheese and continue mixing.
4. Once the previous ingredients have been integrated, to continue with the elaboration of the homemade nachos sauce, we gradually throw the Cheddar cheese and not stop moving.
5. Add salt and paprika to taste, remove and remove the preparation from the heat. We let it fit a little and serve the cheddar cheese sauce so that each diner bathe their nachos in it.
6. And if you want to learn to make your own Nachos, do not miss the recipe for baked homemade totopos, in the purest Mexican style! Likewise, do not stop visiting the step by step to make guacamole and serve both sauces.
