Enter the onion with 50 gr. of butter.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make puddle sauce: |
| 100 gr. of butter 1 medium onion 1 glass of dry white wine (2 dl.) 3 dl of demi glace or Spanish sauce (see demi glace or Spanish sauce) 60 gr. of chopped or sliced chininos. |
Ingredients to make puddle sauce:
2. When it is a bit golden add the wine.
3. Reduce until there are no more than two tablespoons of liquid.
4. Add the Demi Glace or Spanish sauce.
5. Let cook gently for 15 minutes.
6. at the time of serving add the remaining butter and the tablespoon of pickles.
7. for roasted meats.
